The best boillie recipe or carp baits and secrets?

Question by Spicyboy: The best boillie recipe or carp baits and secrets?
Im gonna start fishing for carp and catfish and i wanna know how to use boillies and the best recipe for carp and catfish boillies and how to make them.also does anyone know the best kind of hook that can work with a boillie and how you bait and hook a boillie descriptive hook kind.pretty much i wanna know everything about boillie recipes techniques and how to bait it.also if anyone has any extra information like best chum mixture or glup recipes or any extra mixes please tell me and let me know.

Best answer:

Answer by The shop
If you want to make the ones like you buy at the feed stores, their a bit of a pain to make, but well worth the effort, if you will use them, as you will save a bundle. Here is the basic recipe………. Scroll down to US recipe
PS. Your hook selection will generally depend on the local rules that apply to your area, some areas are dead set against trebles, etc…

Add your own answer in the comments!

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Homemade Carp Bait Making For Beginners And Experienced Anglers Secrets Of Semolina Part 2!

Homemade Carp Bait Making For Beginners And Experienced Anglers Secrets Of Semolina Part 2!

Article by Tim Richardson

Homemade Carp Bait Making For Beginners And Experienced Anglers Secrets Of Semolina Part 2! – Outdoors – Fishing

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For more information on making beginner homemade carp baits and more advanced far more potent baits of the kind that excel very many commercial baits in design and function, read on now and take advantage of this free information. Semolina is used in winter and summer baits and is possibly the most used carp bait ingredient world wide; so find out finer details of its benefits and drawbacks too and improve your bait performance and your catches now!

White soft wheat flour differs from durum wheat semolina in that semolina is low in gluten which gives white wheat flour its stickiness and gluey binding abilities. Semolina is a hard grade and form of wheat which is coarser ground in general compared to fine white flour. It is very commonly used to bind and firm and harden boilie and paste recipes cheaply. Semolina is around 84 to 86 percent carbohydrate, 1 to 2 percent fat, and about 12 percent protein.

Durum in Latin means hard and durum wheat is the hardest of wheat species so is useful for this functional property alongside its binding properties. In mixing durum wheat and soft wheats higher in gluten, with yeast, water, sugar, salt, and oil, breads are made which in many ways (and in paste and ground bait forms) have proven to be effective stimulants and attractors of carp through the centuries.

Many more serious carp bait enthusiasts want to know what nutritional value semolina has too, but over all semolina is a functional element far more than a nutritionally helpful one in terms of delivering those all important vital feeding triggers etc! Many beginners in homemade bait making come across the carbohydrate-rich 50:50 semolina and soya flour recipe and start with that.

But actually looking back knowing what I know today I would not use this at all as it is a massive waste of time compared to far more bioactively potent approaches that even beginner can start out with! I particularly aim this statement at intensely pressured carp waters. Few big carp fisheries are not under continuously intensive angling pressure these days!

Carp are extremely selective, not just from nutritional needs and supplies within baits, but in terms of actual bait taste specifities and many other factors including being very vary when confronted with too familiar sensations. This is one reason that on many wary carp waters fish will actively avoid feeding on newly-introduced readymade boilies! I avoid heated conventional readymade boilies; having to wait for baits to wash out before getting bites is a sure sign these baits are very seriously flawed! Why start out with a seriously under-optimised bait when you can start out with very alternative Rolls Royce homemade baits immediately?

If economy is your goal consider this point; sure carp can be seen as requiring carbohydrates, for one thing to prevent expensive proteins in baits from being catabolised from body tissues for instance. There is great evidence to show that humans are designed to feed, and then self-catabolise. All the evidence shows that this is just the same as with carp and that this is normal, and not simply a matter of breaking down body tissues for basic vital cellular, metabolism etc energy in times of food scarcity as seasonal and environmental conditions change.

Far from making the cheapest baits possible for instance using semolina and soya flour truly massively under-optimised bait I’d far rather make homemade baits as optimised as possible for triggering actual feeding response. I totally recommend totally avoiding bulking out bait recipes with carbohydrates which will drastically reduce bait potency and intensity of impacts upon fish receptors vital to triggering maximised feeding responses on multiple levels!

Heat-coagulated egg albumins drastically minimize water entry inside boilies. Yet optimised water ingress and potent solution flow outwards into the water column is the vital process which turns bait substances to solution so they can be carried outside of baits in a concentration gradient that carp home in on in a maximum pre-stimulated bio-physical state! Having created ways to make resilient baits without eggs I can truly state they are redundant to me!

There are lakes where the majority of anglers are still using semolina-based very carbohydrate-rich baits where fish are dependant on these as their main food source. But carbohydrates will predominantly be turned to sugars within the body. Just question how healthy this; carp are evolved to best utilise protein-rich diets for balanced health and not high carbohydrate diets!

It will do you and in fact literally anyone lots of great benefits in terms of ongoing personal health to do some research. Look into glutens, lectins, triploid modern wheat, artificial selection of Emmer wheat, wheat nutritional deficiency increases, and agglutination of blood etc on the negative health impacts of high wheat carbohydrate diets!

Semolina is best fresh as possible as the bioactive potency of its nutritional components will be of optimum value to fish and will ensure bait palatability is not reduced. Semolina in baits designed for different fishing conditions and temperatures during the changing seasons is significant.

For instance you might suggest that full fat more yellow semolina is best for periods such as the autumn when fish have a high demand for carbohydrates and highly energy-efficient lipids etc. Also fish will have more carbohydrate and lipid demands in the periods before, during and post-spawning. When designing a recipe whether simple or complex, semolina has very useful features, characteristic properties and features that make it hard to ignore!

For colder water baits particularly very low temperatures anything which reduces energy demand during digestion is essential to keeping fish feeding so you get more bites so lower protein baits are fine! Semolina is useful in winter baits in terms of being a carrier for substances delivering stimulants (in baits preferably optimised for digestion.) Semolina is useful for giving carp less protein in baits to digest so they actually feed more before possibly being satiated!

There is so much more to this however, especially when designing your own homemade baits purposely designed to be maximised in nutritional stimulation and truly optimised for practical function to out fish even the most popular readymade boilies. In fact out fishing popular readymade boilies with such bait is very easy indeed and an aspect of bait making I really want to help people to be confident in. Hundreds and hundreds of my ebooks series readers are beating the dominant readymade baits on their lakes and I know their recipes are not necessarily complex, but are truly maximised and optimised using my information giving them characteristics and features, modes of action and other vital aspects that make them outstanding!

I much prefer using soft whole meal wheat flour which is very water soluble compared to semolina, and superior in my experience for cold water bait recipes particularly. Protein digestion takes a heavy toll on energy in cold weather especially. This can seriously reduce feeding repetitiveness, duration and frequency so consider this, after all the primary purpose of your baits is to maximise numbers of opportunities for bites to occur!

Just like eggs, semolina is one of the most commonly used bait ingredients that can act as a danger reference point, which is why personally I avoid both these in making my homemade baits! Other options work far better especially for big old very wary rarely caught carp of the kind most anglers dream of catching! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

By Tim Richardson.

About the Author

Now improve your catches for life with these world-wide proven expert readymade and homemade bait secrets bibles: BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS! BIG CARP AND CATFISH BAIT SECRETS! And BIG CARP BAIT SECRETS! NOW VISIT: EXPERT BAIT SECRETS

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Carp Bait Recipe Secrets cellular and How To Make Homemade Boilies totally irresistible!

Carp Bait Recipe Secrets cellular and How To Make Homemade Boilies totally irresistible

Article by Tim Richardson

Many anglers use readymade boilies

, but wish they could reduce their costs by quite unique and very powerful bait house, and thus make powerful bait that will beat the house ready to use bait! These are two highly possible and exciting provided you have enough information to really understand exactly what you do! This article is very revealing;! So do not miss

To answer the question of the single dose of potent bait house and designing recipes bait to fish that literally all baits ready takes a series of books if an item will not be enough. However some very important and vital keys to success can be found that further guidance here, so you will not read in any magazine carp

Many anglers have heard of me and play songs on baits and bait secrets that I have written in various magazines carp fishing during the sixth year I am not passionate about helping seriously improve their angling catches using bait ready facts, but is actually on my list in achieving this goal and that is because you can do better using your own bait house! Winter is the most telling point that the tests when your bait house are properly designed sun, to the point of active bait is a very vital if you aim to make bait more powerful than you can possibly house and beat bait ready-examined as active as tested various baits and other Mainline Cell.

I doubt anything like the level of success that I have done would have been obtained on baits ready popular and I can say this because I recorded my results on popular readymade baits during years (in detail), taken from my house on my own bait! If you’ve ever seen underwater images of fish boilies very suspicious indeed stir their familiar way they fed on natural food and most unusual bait then wants to truly appreciate how different bait house really makes the difference to your results!

One thing you really want to enjoy realizing that he is in real terms is in the tiny details that success comes with a shovel! For example, how many carp anglers realize that can easily survive by eating no angling bait at all, provided they have a good supply of high-organisms simply not yet nutritionally complex phytoplankton and zooplankton tested, supplemented with benthic invertebrates, aquatic weeds and various materials, bottom sediments for beneficial microorganisms, and the strange crustacean and mollusc when mature later in the fall, for example ? Skin Carp survive by absorbing various essential nutrition naturally and actually present in the solution of water around them in the form of dissolved minerals and salts are absorbed directly through, etc. and.

Now we get to the part of the mainline boilies cell. Part of their mode of action is the fact that they are energized. Mainline are not at all unique to baits that are live and in fact any flavor instant attractor high carbohydrate type baits can become active under certain conditions which makes them much more successful, much more challenging and far more beneficial and more easy for the carp to digest! Even in the eighties, I remember being on the bench to discuss active bait house with Kevin Ellis, who at the time held the world record carp with fish from Lake casein. He caught his record fish on the bait house and you can take countless fish new personal best by doing that too! Protein

The house that Kevin Ellis boilies made at that time were high in fashion. But in reality Thurs active bait not necessarily need to have a significant content of protein whatsoever in order to be successful for the big fish! He was known by most anglers as bait protein rich are mostly a waste of money as bait can be made using other approaches, alternative angles of attack proteins, and much less. Protein amino acids and is really becoming the peptide solution available and form a concentration gradient that triggers powerful attraction and feeding responses of carp.

But numerous other substances trigger feeding, and to improve nutrition in many ways, including protein and simple sugar and sweeteners, fats, essential oils of different components such , different types of omega-3 rich oils in bulk and in so

The advice I give here of boilies and bait cell house is really about the effect multiple enzyme product in these baits. I do not want any trouble and mention exactly what is otherwise I would not have the confidence of many well known makers of bait, I’m friends with, but I can suggest to replicate the activity in your own bait home to make them powerful actively.

It’s all in the details, and what I mean is that, for example, are very sensitive to carp baits dense chain in peptides 2 and 3. These are real food triggers such as certain essential and nonessential amino acids or even of some of these conjugates. Like stitch to numerous activators are most common food-rich peptides and to check the power of triggers just like design on these baits alone guarantees success with bait house! Even some exceptionally nutritionally dense, abundant small natural foods are much more challenging if they are broken down into smaller components. For example some phytoplankton food supplements are most effective when their cell wall is relatively impermeable altered the cellular content that can easily and quickly Soleil disperse when food is digested. This saves energy and creatures are evolved to be as energy efficient as possible! Yeast is an example of a natural food that we are familiar with that can be manipulated and exploited in many ways, but relatively few bait fishermen to exploit yeast strongly oriented today. Why carp anglers follow fads when being single is so powerful? Never be afraid to do your own thing, because instead of making people laugh, your fellow anglers will really wonder how it is that you catch more fish than they are when use of their bait ready popular! Just a quick thought is this, that Rod Hutchinson used to sell a perfume he called the tomato puree. Again as in the example I mentioned earlier dry bait most anglers would avoid this thinking flavor that is simply not something that you think would trigger food and, besides this, of all your friends who use it? There was a time I was a field tester for Rod Hutchinson then, but before that time I used anything to be different if it were available from companies operating baits while back, or many other sources. I know that my good feelings about thinking like the fish were quite right, that even the tomato was a great advantage. I caught on my baits improved tomato really proved this point, I have yet countless other examples that are even more powerful! The fact is that the tomato is rich in lycopene beneficial, and also other pigments are powerful antioxidants cumulative impacts on carp that internally. But understand this point, that the tomato is rich in glutamine. This is a true carp feeding trigger for yet how many fishermen realize what I wonder? I repeat that being different is what matters! Carp are dynamically changing every moment and as you are dynamically changing, even at the genetic level in response to the food they eat! Consider the depth of this situation and want to see you can really exploit them internally through fish and programs uniquely powerful models bait house! To illustrate this point a well-known example is that perhaps six or seven generations ago people did not simply a gene coding for what we now call a sweet tooth caused by exposure excessive refined sugar. This time the genes expressed in one generation is transmitted through the spring to you and is a recognizable gene in humans purely as a result of excessive exposure to ordinary table sugar, refined white sucrose. A couple of centuries ago, it became dominant as a dependency enhancer that has been exploited by the upper class and lower class, then the British to make tea. Tea catechins, which are bitter substances like alkaloids are stimulants thermogenic metabolism, but a bitter and unpleasant to some extent. Therefore the addition of sugar makes drinking tea a more enjoyable experience, and of course British have milk in tea is another ruse to make tea more palatable and more addictive! Improvement of palatability means you consume more and course design in terms of carp fishing bait is something really vital that your chances of getting it maximizes the fish take your bait in the mouth ! It also improves and builds confidence Feeding The availability of larger fish wary compete effectively and increase the chances they will make more mistakes on your hook bait!baits that are active, either by purposely introducing activating agents or any means and methods are carp bait easier to detect because they make the water constituents more soluble and dense in small molecules that can react with water so that water reacts more favorably in terms of stimulating receptors carp on several levels. This also works for dogs produce saliva by food molecules being in the air stimulates the senses of dogs leading to salivation. Look at the dog food (and cat food) and their ingredients, to the little details and you will find some relevant secrets, you can use in your bait house

Do you sometimes walk by the bakery and The smell of those aromas of yeast issue forth and think how it has stimulated your appetite! This is the kind of effect, I refer to to make bait house much more powerful and active.

To make bait house as cell Main Line is not the point. The goal is to ensure success for all angles and approaches to tip to allow your bait beyond the limits of their power prudently! This can be done much more than the majority of fishermen on the banks have been conditioned over the years to believe! Revealed in my bait and unique readymade carp baits house catfish bait secrets ebooks and information is much more powerful look at my unique site (Baitbigfish) and see my bio below for details of my ebooks deals right now ! By Tim Richardson.

Now improve your catches for life with these ready-made worldwide proven and expert bait house of secrets bibles: big carp FLAVORS FOOD AND TRIGGERS SECRETS CARP SENSES EXPLOITATION! Big carp and CATFISH BAIT SECRETS! Great secrets of carp and BAIT! NOW VISIT: EXPERT BAIT SECRETS
Rich Wilby

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Homemade Carp Bait Making For Beginners And Experienced Anglers Secrets Of Semolina Part 1!

Homemade Carp Bait Making For Beginners And Experienced Anglers Secrets Of Semolina Part 1!

Article by Tim Richardson

If you are a carp fishing beginner or an experienced bait maker you can always learn something that will make a huge difference to your success! Semolina is one of the most used carp bait ingredients in recipes but why is this? Semolina carbohydrates are utilised for energy, and other roles and nutritional functions too! Semolina is one of the basics of carp baits so find out deeper details on what it is, how it is best used and why carp like it!

It is my assumption that besides eggs and many other common kitchen and cooking foods that pioneering bait makers tried in their carp baits, that semolina was something people tried and found in the beginning to be functionally useful. Semolina is certainly a carrier substance which means it can be exploited in boilies and other baits by utilising its capacity to absorb any of many diverse liquids.

Winter or in fact any other time of year is great for semolina as it is such an invaluable carrier for whatever stimulating liquids within your baits plus it helps makes bait more economical!

Just add boiling water to semolina powder and you will notice how this reacts with the gluten, lectin, starches etc in it making it bind together. When it cools you can take out a tasty solid mass which was once a flowing granular powder! I’m sure like me, many homemade bait makers notice this property and utilise this property! Of course anyone who has ever added sugar or strawberry jam or maple syrup, or cinnamon to their semolina knows how useful semolina is as a carrier for more palatable substances which make you eat more!

Semolina is as its simplest a functional binding bulking ingredient not merely for boilies or pastes but a myriad of ground bait formats and other baits too. Its use as a cheap, economical binder means it has been a mainstay in carp baits for decades. I do wander why semolina has been used like this as opposed to other carbohydrate binders and starch and other energy sources and I have some personal suggestions having used both hard and soft forms of wheat flours and meals for decades.

Other commonly sources used popularly at various times and in various countries are ordinary and whole meal wheat flour, layers mash and other wheat-rich crushed grain and seed bird and pet feeds, maize and maize meal, soya flours and soya meals, peanut flours and other nut meals, and tiger nut flours and meals rice flour, potato flour, corn starch, custard powder, Lamlac, Vitamealo and other energy-rich lower protein milk powders. Also: polenta, farina, potato starch, cracked maize or grits, and other starches and also sugar-rich sources, and modern sources include vanilla extract powder and CC Moore’s CLO, Meggablends etc.

In terms of nutrition, proteins have been presented as the most important factor in making carp baits. There is a massive difference between making baits that fulfill a range of essential nutritional requirements, compared to baits which are truly optimised to trigger fish feeding! All you have to do is look at the ingredients lists of premium grade koi fish foods and aquaculture feeds to realise such foods are not truly optimised to make fish feed as these are compromises of fish feed-triggering and essential nutritional requirements supply.

Baits certainly do not have to contain essential nutritional elements to trigger excellent fish feeding! This is comes as a relief to people worried about the complexities of amino acids, peptides and optimising actions of carp digestive enzymes etc and you can certainly make baits without proteins and out fish protein baits, this is even if they are enzyme-active or optimised for digestion.

Carbohydrates as found in wheat flours including hard durum wheat flour (semolina) in the past used to be considered part of inferior baits, even as so called crap baits as their convertible nutritional value and also feed-trigger density are lower compared to other ingredients which are far more potent in those properties and characteristics, yet carbohydrates are vital to carp!

Not only this but so-called crap baits of low nutritional value have caught literally millions of carp including many lake records and even a big 60 plus lake record from Rainbow Lake in the past! Even extremely popular circuit waters have been torn apart by semolina carbohydrate baits, including the capture of most of the big fish in Darenth big Lake when over a ton of such baits was used in one season to my certain knowledge!

Carbohydrates have extremely valuable health and roles internally. Many ways that essential proteins such as essential and semi-essential amino acids are utilised within the body involves the formation of critical substances which are formed from the combining of carbohydrate molecules and amino acids, including such things as protective fish slime and protective mucus that is secreted over the eyes and receptor sites such as in the nasal cavities. It is such linings that ensure that fish do not immediately dry out and are critically damaged when you remove them from water upon capture!

I guess you can appreciate now how much more important it is to keep fish in the cool and shaded and provided with water to keep them moist when out of water, most especially in the heat of summer and also in windy conditions too!

I guess the reason that semolina became more popular (in boiled paste boilies) than soft wheat flour, was that apart from its binding qualities in baits, hard durum wheat flour (semolina) is also a bait hardener, not instantly water-soluble and is practically a substance that makes sticky bait recipes more able to be rolled into balls in rolling table and easily extruded by machine etc without problematic sticking.

Semolina makes baits firmer and more resilient that ordinary fine soft wheat flour. But now everyone knows that hardness does not stop so-called pest species consuming the hardest of baits anyway! Personally for homemade pastes I prefer soft soluble wheat flour not semolina, but certainly for those wishing to roll boilies it is a practical ingredient.

In my experience there is absolutely nothing at all negative about softer baits especially using more water-soluble binding substances like ordinary wheat flour or genuine whole meal wheat flour! I have caught numbers of bigger carp using soft wheat flour in my baits and not semolina, and it’s also a valuable part of my ground baits of many formats too! Semolina is not as soluble and not as energy-efficiently digested by carp.

Soft wheat flour is also much less used so that is another great edge and let’s not forget that bread used in stick mixes etc is made from soft high gluten very soluble fine soft wheat flour! Revealed in my unique readymade bait and homemade bait carp and catfish bait secrets ebooks is far more powerful information look up my unique website (Baitbigfish) and see my biography below for details of my ebooks deals right now!

By Tim Richardson.

Now improve your catches for life with these world-wide proven expert readymade and homemade bait secrets bibles: BIG CARP FLAVOURS FEEDING TRIGGERS AND CARP SENSES EXPLOITATION SECRETS! BIG CARP AND CATFISH BAIT SECRETS! And BIG CARP BAIT SECRETS! NOW VISIT: EXPERT HOMEMADE BAITS

Homemade recipes for carp and Bait Secrets of salts to improve your fishing bait!

Carp bait recipes home and the secrets of salt to improve your fishing bait

Article by Tim Richardson

Why carp like salt? How and why does using salt, rich in minerals and substances to improve your catches? I fished in the rivers where the salt conditions means that bass, flounder and carp and eel all prosper, to the surprise of many anglers. It is much more to carp and their needs, their reactions and responses to food in all types of bait (boilies salt and pasta included!) Here are the answers of experts and many valuable suggestions that will make you think and you catch more fish!p are very attractive to carp, they are highly ionic and attract water. For example, an example of this property is when you leave the salt in the air and her cakes. This point in the set is extremely important to run optimized bait!

Most people think of common table salt as a salt, but there are many forms and combinations that we can use to catch more fish! (Note that, for example, chlorine is very reactive;! Think carefully on this point because it is very responsive to baits good for your results) sodium and chloride ions are bound by any known form of life in minimally qualities, so carp instinctively turn to salty substances.

Technically, I’m not sure what you call triggered by eating as much as they are irritating and bait enhancers in many ways, but they are a strong signal in solution in water, causing much investigation further by fish that’s for sure! For example, a marine fish meal and spod mix is ​​certainly boosted by the salts and salty substances additional (compared to the addition of any.) In my experience fish tend to feed in a more measured more quiet with added salts extended, unlike some other additives which can lead to a frenzy of short-term power extremely difficult. Of course, both approaches can be used and combined.throw pieces of rock salt in water and carp are sure to investigate. Remember that natural river and lake waters are composed of dissolved minerals, including salts. Some of these essential minerals are absorbed directly into the fish’s skin, even through their. Minerals go from pure elements of simple salts, etc., and carp respond to infinite forms of them for many reasons, ranging from large, unrelated to the basic nutritional needs simply

Note the different taste from table salt or sea salt from rock salt. I am certainly not suggesting to our taste, smell or taste and the perception of depth and richness etc. profile is identical to carp (different brain wiring and nervous and conjunctions, etc., but you will notice a big significant difference! Rock salt and sea is much richer because of the range of minerals and trace etc., it contains, and is much more acceptable to carp and much more powerful than the enhancer in baits He Another reason I avoid using the refined table salt, but if I have nothing else I use it in the ground! bait for example, but it means the bait will be sub-optimized!

Most products are made from salt deposits from ancient seas dried out that dry, but the funny thing is that the rock beneath lakes, even lakes clay liner holding the water, rich in minerals and are the potential influence of life and growth rates of individual carp waters. I find fascinating Rainbow Lake in France, not only for the range of carp strains inoculated and their phenomenal growth rates, but wonder if the carbon naturally in the lake bed is an important factor underlying also, combined with the silicate (mineral), the sandy nature of the lake bed, I’m sure it connects allIn a funny. way, it is ironic that calcium and phosphate that fish absorb through the skin in solution in water, (and consume in their food) ended in water due to their former biomineralising animals (biologically minerals producers) to produce hard structures. For chitin shells of molluscs in the example and shellfish for example, when they die, which then form phosphate and carbonate salts of calcium deposits under under the bed of the sea eons old, thus forming the basis of carbonate rock like boulders of chalk and limestone below or the surrounding lakes and rivers etc.

Finally, these minerals are transferred to the lake water by natural processes over time, then they become part of the fish example, connective tissue and bone collagen etc. Everything is vitally connected;.! fish and humans really are what we eat! ( And of course, ultimately, the old carp teleost fish are part of modern ancestors who are long lost, so that we share many common processes and characteristics that we can exploit, we can connect to our own food use in our fishing bait, catching carp easier to do!)

On a different note, dissolved minerals, salts in solution (in water) means that the carp swimming in electricity electrolyte driver inside. This is very important indeed because for one thing, the power of many bait substances can be enhanced by the exploitation of natural carp sensitivities to minerals and mineral salts, either in additional forms or as intrinsic parts of natural foods.

We know that serious carp are stimulated by pre-digested ingredients or additives and hydrolyzed in dry form or liquid of any kind that contain many salts forms in chemical reactions involved . That’s my that’s because the carp are very sensitive to subtle electrical fields, that it is all part of the impacts of bait that can also be manipulated and exploited, and salt use can of course part of this approach to make bait more easily detected. It could be suggested that you can make your bait more significant battery power very subtle electric. Personally, I am certain that carp detect the fields around area of ​​bait that are far beyond the conventional electromagnetic or simply electric energy.

Carp are certainly just as sensitive and curious differences in the water within them to detect any arbitrary instinctively respond to nutritional signals . For example, a local variation of salinity could be good cause for investigation, besides the presence of any substance concentrated particularly on the issue of your bait. Sure, fish meal and other marine life on based bait, additive rich in bait predigested for example, can be high in salt and salt being considerably, strengthening and improving the performance of intrinsically baits. However, these things can be stimulated in many ways using salts and substances salted and their reactions with a range of bait substances special.

I think the reaction between the salt and alcohol flavors for example, organic acids, and other things such as citric acid or acetic acid in vinegar (from the fermentation of ethanol is used to produce vinegar), and many various other examples, all reactions are very important in the bait and in solution with respect to the salts. I am sure that things are very significant investigation in terms of our ability to create increased effects on purpose to receptor sites on carp in sensory areas, searching, skin, throat, barbels, lips, mouth, etc. within the area that are palatial even more enthusiastic carp fishing bait for our


Some carboxylic acids are certainly some of the secrets components in just a little more successful commercial products of the company bait. Anyway you can get an idea here that experiments with salts, flavors and salty substances, for example, can really pay great results in the improve your catch!

Remember that any base mix boilies can be adapted for use as a basis for a mixture of ground bait specialist, a stick or a spod mix, or even used to give additional properties and preparation of hemp and sweet corn nuts when stimulus and the tiger and meatloaf, etc. I am always looking for more information on salt, even in foods for dogs and cats in soft and hard foods.

The presence of additional salt added in the manufacture of Marmite is intriguing that the salts are yeast in many sizes and formats, including in the classic carp bait additive mixture yeast Phillips. Phillips yeast mixtures and therefore numerous tonic liquids and so on and another powder or crystalline substances used to improve pet birds, dog and cat health can be exceptionally rich in minerals stimulation etc. for years and I did lots of research on this whole area of ​​bait substances for inclusion in my ebooks.

rich in salt additives and ingredients are incredibly powerful for catching carp and work synergistically (together) with other equipment you have in your bait, from the ingredients of carbohydrates and proteins in your bait, to liquid foods, flavors and even amplifiers and other sweeteners. Think this, for what purposes are salty things like Bela Chan, yeast extract and soy sauce used when added to other foods strengthen and enrich the sensory impacts and duration of impacts of food;?. salty substances have been proven to improve the palatability fine Carp bait and human foods can be improved by the use of substances salted and salt-related reactions containing many bile salts kinds.Include squid extract For example, the fermented shrimp powder, miso and other fermented products, including soy sauce, fermented like other protein-rich materials examined Bela Chan, yeast extract, seaweed, kelp products as powder , granules and liquids complex. This enhancer does not disrupt the release of insulin, unlike MSG is harmful in many ways, including internal bleeding at the cellular level in the brain.

Many people feel bad after consuming MSG, and indeed this is the reason for the so-called Chinese Restaurant Syndrome. Yet such is the level of MSG cover-ups producing company about its real impact, as some fishermen people know it is dangerous. While talking with Frank Warwick recently about enhancers etc. Similarly, it does not seem to realize that at this point in time. MSG is very different from pure natural glutamate carp and humans who consume naturally no harmful side effects

It has been over the years an enormous effort by manufacturers of MSG, including Anjinomoto not only sell the idea of ​​the fifth taste, but to get people to accept and even promote MSG as a good thing! The result is that now that people are increasingly aware that MSG is a harmful substance is not food manufacturers put MSG on the ingredient list and use other words and vague and misleading, including glutamate, or a plant extract, flavor yeast extract are available for many other do not harm the carp Thurs! I might add that the weeds of the sea and mashed Tomatoes are rich in umami taste elements.

The taste you can exploit in your baits include sweet, sour, bitter and salty and savouryness (or umami). Numerous carp baits are bitter yet succeeded, much more concentrated taste the flavors of bitter acids make bait Personally I. had great success with many new unique bait recipes home and have tasted really bitter for me, and surprisingly safe.

I the used to have the group mentality that appears to promote softer and salty or maybe tastes tasty bait I do, but no matter what the taste of a bait for me (and personally, I like it or not), it does not stop the bait fish consumption several times with great enthusiasm that I may or may not like

Carp forms of algae that it consumes as an incredibly rich digestible looking for a staple food for survival. But if you have already taken different forms of algae as a health supplement, you’ll know it’s not really nice to people and I find it annoying to try and avoid to taste all

The fact is that the nerves are wired differently carp man! receptor proteins and their adaptations of receptor sites, levels of sensitivity and nerve connections with their brains on the skin, Facebook good end wall, the lateral line, etc. all in many ways to differentiate humans! To say that a fisherman carp baits Thursday not as bitter is not particularly useful because it is a lot of confusion things on many levels. Even the question of how real taste of a whole bait tasted in the mouth in an alkali human, compared to the baits carp tasting in solution at neutral or acidic water makes things less clear

Carp are very sensitive to salinity (salt or mineral salt in the solution changes) in the water around them This is an incredibly powerful advantage because as humans, fish need to maintain the pressure balance A Certain liquids inside their body cells to stay alive and function healthily -. note betaine trigger famous food (there are various forms) is extremely intrinsic role in this too! (You may have heard of bait isotonic) Be sensitive to salts Allows fish like carp seeking to discern many opportunities and threats in the water. For one thing, Although carp can survive in brackish their sensitivity to movement alerts them in water that is too salty for their bodies. handful This is one reason why carp are not roaming the seas

Note that the chloride Natural Calcium is the predominant component of table salt familiar, it is essential to carp, but what is really important, you want to do better by carp Supply with fine or coarse sea salt or rock instead, as it provides a wealth of powerful stimulating essential minerals and trace which will turn carp and awareness of the nutritional value and appeal of your bait.

Personally, I highly recommend using the seaweed crisp gross, algae and fine powder, coarse sea salt over and fined, for example, together. With salts you only need tiny amounts to make a difference, and salt use is not strictly limited to the addition of salt to boilies, stick or other mixtures and of course endless carp baits can be improved by using multiple sources of salts. crushed Himalayan rock salt has unique properties very highly significant, but there are many more sources of salts powerful than just rock and others, and this sea salts

Do not ignore the fact that the salts are involved in digestion. it comes to a very important aspect of most bait fishermen I know have not yet truly understand and harness in the bait. I do not consider that adding salt bait is the best use of salts and salts are actually deliberately created within Actively bait dynamically by various methods is much more powerful, but these are secrets that I do not give away for free! Revealed in my unique and readymade bait carp and catfish bait house bait secrets ebooks information is much more powerful look at my unique site (Baitbigfish) and see my bio below for details of my ebooks deals right now!

By Tim Richardson.

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